The ideal temperature for indoor storage of sweet potatoes is 55F13C to a maximum of 60F16C. Best way to store sweet potatoes for winter To store them correctly wrap each one in newspaper or place them into cardboard boxes plastic boxes will increase the chances of spoiling as they can make the temperature too hot and the potatoes may sweat.

Harvesting Curing And Storing Sweet Potatoes Tenth Acre Farm

Warm places like sunny countertops may cause the potatoes to sprout.

Where to store sweet potatoes. Store them in cool temperatures. The wrapped sweet potatoes should then be placed in a box or basket or any container that is not airtight. Instead keep your sweet potatoes in a basket in a kitchen cabinet or basement.

You can store sweet potatoes in the freezer for approximately six months before they begin showing signs of going bad. Place your sweet potatoes into an airtight container within 1 hour of cooking them. Even after they have been cured and shipped off to grocery stores and farmers markets sweet potatoes still need to be stored in a place thats not too cold or too warm.

For the average home cook who lacks such a thing Southern Living suggests using a basket placed in the basement a kitchen cabinet or on the kitchen counter away from windows. Its best to keep sweet potatoes in a cool dry area that gets good ventilation according to the US. Tubers cannot be immediately frozen.

Do not store damaged roots. If sweet potatoes dont last very long in your house you can also do as I do and place them in a bowl in a cool spot on your kitchen counter away from windows. A little heat is fine but if the heat is consistent and fluctuates from low to high your sweet potatoes may end up becoming ruined.

A modern and more labor intensive way to store sweet potatoes would be to freeze them. You can also put them into the fridge while theyre still hot though if you want store them immediately after cooking. Pack the sweet potatoes in a box or basket.

This is ideal for the backyard gardener who has a small crop or a large freezer. Unfortunately once sweet potatoes begin to go bad you cannot just cut away the spoiled part since the decay affects the flavor of the entire potato. Use cut pieces and damaged roots as soon as possible.

Curing is crucial to storing sweet potatoes for winter successfully. Harvest the potatoes in a dry period if possible. Following harvest sweet potatoes are susceptible to spoilage by physical physiological pathological pests and environmental means.

The North Carolina Sweet Potato Commission explains that sweet potatoes thrive in environments that are cool dark and dry. After the curing process peel cut and boil the sweet potatoes until they are fork tender. Do not use an airtight storage container.

We do not recommend storing sweet potatoes near heating vents and other sources of heat. Those areas that come to mind for storing sweet potatoes in the home include a garage basement or cellar. Strive for a temperature range of 55 60 degrees F and definitely do not store sweet potatoes in your refrigerator as they are susceptible to cold injury.

For final storing keep the sweet potatoes in a cool and dark place with an average temperature of 15 degrees Celsius 59 degrees Fahrenheit. To ensure optimal lifespan and flavor they recommend storing sweet potatoes in a root cellar. Sweet potatoes are a highly perishable crop and difficult to store for extended periods of time.

Store only sound whole roots that are free from disease and insect damage. Unrefrigerated Cool Dry Place. Store sweet potatoes after curing in a cool dark place at about 60F 16C.

Sweet Potato Storage. Sweet potatoes take about five to six hours to fully freeze through. The apple will help prevent the sweet potatoes from budding.

Do not refrigerate or store sweet potatoes below 50F 10C. This is the best way to store them for longer lengths of time. Store the individually-wrapped sweet potatoes in a cardboard box wooden box or wooden basket.

Store cut cooked sweet potatoes in the fridge for up to 7 days. This is mainly due to their high moisture content metabolic activity following harvesting and thin permeable skin. If you dont have a lid for your container cover it tightly with plastic wrap.

Refrigeration changes the structure of the cell walls of sweet potatoes making them harder to break down. Place an apple in the box. Traditional methods recommend storing sweet potatoes in sand but you can also use a box or perforated plastic bag in the right temperatures and conditions.

It is important to meet these environmental conditions or it could result in your harvest becoming rotted or sprouted. When you put them in the freezer you should avoid putting anything on top of them for the next five to six hours as you may accidentally mash the potatoes. As a result refrigerated sweet potatoes can remain hard in the middle and take longer to cook.

All methods of storage come with their pros and cons but rest assured they are all suitable methods for storing raw cut sweet potatoes. Somewhat less hardy than their white cousins sweet potatoes generally do not store well except under ideal conditions and bruised ones rapidly deteriorate. Avoid placing them in the refrigerator which can affect their flavor and cause them to turn hard on the inside.

The best way to store sweet potatoes is to select an area that is dry and cool. The best place to store your sweet potatoes is in a cool dark place. As a hearty root vegetable the sweet potato is relatively easy to store.

You really shouldnt store sweet potatoes in the fridge if you plan to eat them within the next month or so as refrigeration can cause a hard center and unpleasant-tasting flesh. Once cured sweet potatoes will store for months in a cool and dry location. This by far is the most recommended method for storing raw cut sweet potatoes both long and short-term.